The number one criterion: no commissions
Before any other evaluation, check whether the system charges a commission per booking or just a flat fee—this single factor can make the biggest difference in overall costs over time.
Portals vs. direct bookings: TheFork and alternatives
Portals like TheFork put your restaurant in front of millions of users: the platform hosts over 50,000 restaurants in 11 European countries. It offers real visibility, usually at a cost between subscriptions and commissions; for updated figures, it is always best to consult the official price list. In 2026, TheFork is also in the process of transitioning to American Express (a deal announced in June 2026, with closure expected by year-end), so conditions and services may change.
Direct booking works differently: the customer books from your website, via a link, or a QR code, without going through a portal. It does not bring you new customers from an app, but it retains contact details for clients who already know you and involves no commissions per cover. Many venues use both: the portal for discovery and direct booking for repeat customers. Learn more: commission-free direct bookings.
Realistic capacity management
A good system calculates real availability based on the average table occupancy time, not just the total number of tables—avoiding overbooking or, conversely, turning away bookings when space is actually available.
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Integration with your workflow
Bookings work best when linked to the same system that manages orders and floor plans: a reserved table should automatically appear as occupied on the venue map, avoiding manual double-entry.
Automatic confirmation vs. manual review
Check if the system allows you to choose between automatic confirmation (more convenient for the customer) and manual confirmation (more control for the manager, useful for large groups or special requests).
Calendar feed for external synchronization
A complete system should offer a downloadable calendar feed (iCal) to sync received bookings with your personal Google or Outlook calendar, without needing to check two separate systems.
Frequently asked questions
Should I leave TheFork to use direct bookings?
No. You can keep the portal for visibility and encourage regulars to book directly, so that those direct bookings incur no portal commissions.
What do I need to enable direct bookings?
A booking page linked to your website or a QR code. With BoostWiFi, you can try it free for 14 days.
Read also
- Best digital menu for restaurants 2026
- Direct booking on your restaurant site: how to activate
- How to avoid negative Google reviews and what to do



